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Training

Choosing Your Product Mix

This course walks independent operators through the practical choices that shape a restaurant’s product mix — which items to keep, which to price as attachments, and which to bundle as defaults.
Training by Boost Academy

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5 lessons

Foundations of Product Mix

  • Lesson 1: Item Roles and Menu Positioning6:58
  • Lesson 2: Margin Versus Popularity Trade-Offs4:47
  • Lesson 3: Attachments and Add-Ons6:56
  • Lesson 4: Bundles and Default Choices4:42

Bonus

  • The Deep Dive17:10