Training
Choosing Your Product Mix
This course walks independent operators through the practical choices that shape a restaurant’s product mix — which items to keep, which to price as attachments, and which to bundle as defaults.
Training by Boost Academy
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Foundations of Product Mix
- Lesson 1: Item Roles and Menu Positioning6:58
- Lesson 2: Margin Versus Popularity Trade-Offs4:47
- Lesson 3: Attachments and Add-Ons6:56
- Lesson 4: Bundles and Default Choices4:42
Bonus
- The Deep Dive17:10