Training
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Courses from Boost Academy, inside the Underground — so what you learn turns into a sprint, an action and a win without leaving.
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Training by Boost AcademyThe Recipe ReckoningStop guessing which menu items are costing you. The Recipe Reckoning gives independent coffee shop owners a simple repeatable loop to find the exact ingredients killing your margins and fix them - one item at a time, with compounding results across your whole menu.
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Training by Boost AcademyWhat Break-Even Actually Means, And What Impacts ItUnderstand the numbers that determine whether a day, week, or month covers your costs and what to do when they don't. This course walks new independent restaurant owners through the core definition of break-even.
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Training by Boost AcademyOnline Reviews: Why They Do - and Don't - MatterOnline reviews shape customer decisions but they're also noisy signals. This course trains independent operators to separate genuine operational feedback from platform artifacts.
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Training by Boost AcademyPAR Levels ExplainedPAR Levels Explained walks independent restaurant owners through the practical mechanics of setting PAR targets so you can keep the right stock without tying up cash or creating more waste.
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Training by Boost AcademyWhat Makes a Process "Good"Every restaurant has written procedures. Few have processes that consistently produce the same result day after day.
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Training by Boost AcademyMastering The Mechanics Of Restaurant Cost Of Goods Sold (COGS)This course walks independent restaurant owners through the measurable mechanics behind Cost of Goods Sold (COGS). You'll move from the standard period COGS equation to practical item-level costing, learning the data elements and assumptions tha
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Training by Boost AcademyProcesses That Stick: Ownership, Auditability, and IterationRunning a small restaurant depends less on good intentions and more on processes that survive busy shifts, staff turnover, and surprising days. This course breaks down the specific qualities that make a process durable.
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Training by Boost AcademyWhat Customers Actually Mean by 'Bad Service'This course breaks down what diners really mean when they call service "bad," separating perception issues from product or price complaints and giving operators clear, actionable mental models.
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Training by Boost AcademyWhat Good Management Looks Like in a Small TeamThis course distills what operators actually do day-to-day to keep small teams reliable and guests satisfied. It focuses on observable behaviors, simple accountability, and repeatable coaching moments
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Training by Boost AcademyHow Your Restaurant Can Be Profitable and Still Go BrokeWhy profitable numbers don't always mean you can pay the bills - This course walks new restaurant owners through the everyday financial mechanics that create a gap between what a P&L shows and what cash you actually have in the bank.
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Training by Boost AcademyWhat Waste Really Includes (Beyond "Throwing Food Away")What Waste Really Includes reframes waste for independent quick-service and fast-casual operators so you can spot real losses that hide in plain sight. This course goes beyond plate scraps to show ho
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Training by Boost AcademyChoosing Your Product MixThis course walks independent operators through the practical choices that shape a restaurant’s product mix — which items to keep, which to price as attachments, and which to bundle as defaults.
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Training by Boost AcademyScarcity Versus Abundance Mentality in Owner Decision MakingThis course helps new independent owners recognize when scarcity or abundance thinking is driving decisions and what that means for pricing, hiring, and growth.
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Training by Boost AcademyShow Off Your USPThis course walks independent restaurant owners through creating a defensible Unique Selling Proposition (USP) that customers actually perceive and trust.
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Training by Boost AcademyOwner Mindset and the Ideal Hourly PayOwner Mindset and the Ideal Hourly Pay teaches independent restaurant owners how to treat owner hours as a strategic resource. You'll learn a clear framework
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Training by Boost AcademyMaking Money With Third Party Delivery AppsThis course walks independent restaurant operators through the real financial mechanics of third-party delivery apps.
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Training by Boost AcademyEmployee Handbooks 101This course walks independent restaurant operators through the practical decisions that make a staff handbook useful on the floor.
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Training by Boost AcademyLoans Done Right: Risk Factors and Deal BreakersBorrowing is a common path to grow or stabilize a restaurant, but the difference between a workable loan and a bad fit is often in the details. This course gives independent operators a clear, example-driven tour of how lenders view restaurants.
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Training by Boost AcademyHow To Build A Great MenuBuild a menu that fits your concept and your kitchen. This course walks through the vocabulary and decision rules operators use to align item selection, portioning, and pricing with guest expectations
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